With just a handful of ingredients and a few simple steps, you can have a comforting and satisfying dish on the table in no time. In conclusion, Instant Pot Broccoli Mac and Cheese is a delicious and easy one-pot meal that everyone will love. To reheat, simply microwave it for a few minutes or heat it up on the stove with a splash of milk to keep it creamy. This recipe makes a generous amount of mac and cheese, so you can store any leftovers in an airtight container in the fridge for up to three days. If you prefer a bit of crunch, you can also add some breadcrumbs on top before serving. You can serve it hot straight from the pot or transfer it to a serving dish.įor an extra touch of flavor, you can sprinkle some grated Parmesan cheese on top or add some chopped fresh herbs like parsley or basil. Once your Instant Pot Broccoli Mac and Cheese is ready, it’s time to serve and enjoy! This dish is perfect for a cozy night in or as a side dish for a family dinner. Finally, sprinkle some salt and pepper on top, and enjoy your meal while it’s hot! Serving Suggestions and Final Thoughts Put some basil leaves on top if you want. Add some grated cheese and keep stirring until everything is melted, for another 3 minutes. Pour the milk and half-and-half into the pot and stir until it’s warm about 2-3 minutes. Finally, stir in the Dijon mustard and garlic powder.ĥ. Keep cooking until they are soft and the liquid has reduced, which should take around 3-4 minutes. Put in the broccoli florets and cook, stirring them from time to time. Set your instant pot to the sauté setting. Release the pressure using the Quick Release method. Set the machine to the highest pressure setting and set the timer for 5 minutes.ģ. Close the pot and turn the lid to lock it. Put the water in an electric instant pot. These ingredients come together to create a creamy and delicious one-pot meal that is perfect for busy weeknights or lazy weekends. You will need elbow macaroni, unsalted butter, a can of evaporated milk, Dijon mustard, broccoli chopped into small florets, garlic powder, half-and-half, grated extra-sharp Cheddar cheese, and salt and pepper to taste. To make this dish, you will need a few simple ingredients that are likely already in your pantry. So, let’s get started! Ingredients Needed for Broccoli Mac and Cheese Whether you are cooking for your family or hosting a dinner party, this recipe is sure to impress. With the help of an Instant Pot, you can have this dish ready in no time. This recipe is perfect for those who love a creamy and delicious meal that is easy to make. You may also like Pressure Cooker Chicken Mac-and-Cheese Instant Pot Broccoli Mac and Cheese Recipe The mac and cheese cooked in an electric instant pot come out amazingly creamy. This is a very easy and yummy one-pot dish. Another choice? Some cooked rotisserie chicken and steamed broccoli florets.Instant pot broccoli mac and cheese recipe. Stir in the butter, evaporated milk, and mustard. Stir the pasta, there will be a little water, this is OK. Set Instant Pot to pressure cook, on high, for 4 minutes. Add water, salt and macaroni and give a good stir. What else can I add? Try adding in some crumbled bacon or chopped artichokes. Add olive oil and shallot and saute until sizzling and fragrant, about 2 minutes. Plus it was the store brand so it was a good price. Usually I don’t like to buy pre-shredded cheese but the kind that I got was organic and had no cellulose in it. Where do I find white cheddar? I found some shredded white cheddar at my local Smiths (Kroger) in the cheese aisle. It is really almost as easy as making macaroni and cheese from the box. Then you stir in cheese and milk and you’re done. All you do is pour water, noodles, butter and salt and pepper into your Instant Pot and pressure cook for 4 minutes. This Instant Pot recipe for white cheddar macaroni is so fast and easy and so tasty. If you’re looking for an easy, fast macaroni and cheese recipe you’re in luck. Pin this recipe for later! Instant Pot White Cheddar Macaroni Instant Pot White Cheddar Macaroni- creamy white cheddar macaroni and cheese made fast and easy in your Instant Pot! No need to worry about a pot of water boiling over.
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